Monday, June 30, 2008

Michigan Cherry Jam

We got a flat of Michigan tart cherries at Eastern Market on Saturday, and Jed has been very busy making cherry jam. Lucky for us, we have Owen to do some taste testing. The best part about the wonderful jam that Jed makes is that we get to taste summer all year long!

3 comments:

Last Paradise said...

YUMMY!!! Hope you bring some up :)

TQ

Joelle Turner said...

Oh YUM! That looks like such a wonderful taste of summer, and I've always wanted to try my hand at jam and jelly making. By the way, Martha Stewart just did a special about sour cherries. Here is a link to her favorite recipes! If you try anything else, let me know so I can try it out! http://tinyurl.com/55hlrh

K's TV said...

I need to ask since Tom would if he were reading this... are they sour cherries? He found sour cherries at our market two weeks ago (he calls them culinary gold).